Recipe Website Roundup: Elena’s Pantry and Simply Recipes

I am in a bit of a food rut. I've made chili and wild rice meatballs as my main stays for the past two weeks. Don't get me wrong–these are great, balanced meal and snack options. Two of my favorites as a matter of fact. But I am in desperate need of some fresh food ideas, particularly for dinners.

2 Great Low-Carb Recipe Sites

I haven't tried any of the recipes on these sites, but I am looking forward to it. And a bonus: both of these sites work with my recipe manager app for iPad and iPhone, Paprika.

  • Elena's Pantry: My sister turned me on to this site, and it looks fabulous. Elena does a lot with almond flour to make paleo baked goods (careful here: still consider things like the Paleo Tag-Alongs as a treat, even though they are a better option than the real thing!). Her roast chicken recipes look simple, easy, and delicious, especially the Rosemary Apple Chicken. She has many gluten and dairy-free options. I am going to try one of her breads and serve it with my corned beef and cabbage this year!
  • Simply Recipes: Elena is often inspired by this website written by Elise Bauer. I really liked her take on vegetables (I need to eat more of these!), like the Hoison Glazed Brussel Sprouts. She also has many gluten free options. She does use flour in many of her recipes. Simply adapt the recipes with coconut or almond flour for gluten-free, low-carb eating.

Share your favorite recipe site with me in the comments.

Rosemary Apple Chicken

 

 

 

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Two hours of cooking made fun with recipe, music apps

I get many questions from people about how I maintain my 90-pound weight loss, and even better, lose weight. It's pretty simple and a bit boring–I plan, plan, plan, then cook, cook, cook. The key to my having healthy carbs, fats, and proteins at the ready is my weekly two-hour cooking session. Here's what I made today.

Wild rice meatballs, salmon patties, and healthy sloppy joes

Wild rice meatballs, salmon patties, healthy sloppy joes, cranberry wild rice salad, and zucchini supreme

I will use the food from these recipes to make: meals for my family, my son's lunches, my husband's snacks, and my ample snacks and meals (remember, I eat 5-6 times a day to keep my blood sugar balanced–the best way to lose weight for the long term).

How I make it fun and easy: apps, podcasts, music

Seems like a tall order–making food prep and cooking a fun activity and not a chore–since I have a long list of things I'd rather do. I use Paprika, an iPad/iPhone recipe manager app, to help me keep my recipes organized and easy to follow. I enter recipes into the app or load them from the browser, and then when I'm ready to shop I simply add the recipe to my grocery list. The app is also on my iPhone, which I use to shop and track what I buy.

I like to listen to nutrition podcasts while I cook (yes, I'm that much of a nutrition nerd). I use Downcast to download them and keep them all organized. If I'm in more of a music mood, I turn on the 70's station on Spotify.

Food planning is self care

This is what it all comes down to. When you make food that nourishes your body, you are caring for yourself and your family. I've found that unless it's fun, or at least enjoyable, I won't do it.

I hope you can use these tips and apps to inspire your self-care cooking session!

Have a favorite app that helps you plan? Share a comment now.