Great website for healthy-living resources

I felt the need this week to highlight Nutritional Weight and Wellness's new website. It is such an unbelievably helpful resource if you are seeking weight loss and good health. You can access articles, podcasts, and videos on a wide range of health topics with a simple search. You get all content related to that topic in one place. I have a friend struggling with Fibromyalgia, and this will be a great resource for him.

The recipes have all been re-organized and have lovely photos with them. I have a pot of the Chicken Wild Rice Soup simmering on the stove right now! It is a complete and balanced meal that will help me lose weight.

Wild rice soup

Chicken wild rice soup made from recipe on NWW site

If you haven't already, check out this fabulous resource for health. Well done!

 

 

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Two hours of cooking made fun with recipe, music apps

I get many questions from people about how I maintain my 90-pound weight loss, and even better, lose weight. It's pretty simple and a bit boring–I plan, plan, plan, then cook, cook, cook. The key to my having healthy carbs, fats, and proteins at the ready is my weekly two-hour cooking session. Here's what I made today.

Wild rice meatballs, salmon patties, and healthy sloppy joes

Wild rice meatballs, salmon patties, healthy sloppy joes, cranberry wild rice salad, and zucchini supreme

I will use the food from these recipes to make: meals for my family, my son's lunches, my husband's snacks, and my ample snacks and meals (remember, I eat 5-6 times a day to keep my blood sugar balanced–the best way to lose weight for the long term).

How I make it fun and easy: apps, podcasts, music

Seems like a tall order–making food prep and cooking a fun activity and not a chore–since I have a long list of things I'd rather do. I use Paprika, an iPad/iPhone recipe manager app, to help me keep my recipes organized and easy to follow. I enter recipes into the app or load them from the browser, and then when I'm ready to shop I simply add the recipe to my grocery list. The app is also on my iPhone, which I use to shop and track what I buy.

I like to listen to nutrition podcasts while I cook (yes, I'm that much of a nutrition nerd). I use Downcast to download them and keep them all organized. If I'm in more of a music mood, I turn on the 70's station on Spotify.

Food planning is self care

This is what it all comes down to. When you make food that nourishes your body, you are caring for yourself and your family. I've found that unless it's fun, or at least enjoyable, I won't do it.

I hope you can use these tips and apps to inspire your self-care cooking session!

Have a favorite app that helps you plan? Share a comment now.

 


3 recipes to rev up your metabolism

Sweet potatoes roasted with coconut oil and sea salt

For the past two months, I have been training to be a nutrition educator. I am learning so much about nutrition and how to help people make changes in their eating. Part of my training is to observe other teachers. One of my teacher trainers, Angela, is simply masterful at connecting with her students and meeting them where they are. One of the things she reminded me of this week is that “people just want to know what to do and what to eat.”

So, I am going to get very practical this week and give you three of my favorite recipes–recipes that will rev up your metabolism and help you lose weight. You can combine these into a meal for breakfast, lunch, or dinner. This meal is a perfect balance of protein, healthy carbs, and fat–what you need for a healthy metabolism.

  • Crispy sweet potatoes (this is one Angela gives out to her classes): Slice a bunch of sweet potatoes and put on a parchment paper lined cookie sheet (makes clean up easy). Coat them with coconut oil and sprinkle with sea salt. Roast at 350 degrees for 50 minutes. I eat a half a cup of these with this meal.
  • Salmon cakes: These are awesome. A great way to get some omega 3s while getting protein.
  • Spinach with red pepper flakes: This one is easy. Cook up a couple large handfuls of fresh spinach in butter or coconut oil. Sprinkle with sea salt and red pepper flakes. Done!

I use a half a tablespoon of organic ketchup with the “fries” to get the full experience of an old unhealthy favorite.

How do you plate up a healthy meal? Leave a comment.


Low carb recipe site review

I have been speaking to groups of people about my story. They are taking the Nutrition 4 Weight Loss series at Nutritional Weight and Wellness (weightandwellness.com). I always try to give them some practical information about how to eat and keep the food interesting. Anyone who has tried to change their nutrition knows how difficult this can be in our food culture (the pan of brownies at your work snack table may look more interesting than that hard boiled egg and celery!). I know. I feel like I am talking to myself about this all day long, because the society I live in does not value healthful eating.

So on that note, I have a great recipe site to share with you. Theroadfromfattofit.blogspot.com offers many great low carb recipes, and better yet, she takes your old high carb favorites and offers low carb versions (pizza with a meat crust!). She also takes great photos of ingredients and each step of the process. I so appreciate the work involved in this illustration. I have tried many of the recipes, and they have been delicious. The blog offers a crock pot recipes as well.

Check it out. Tell me about a favorite recipe site you have used!

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Chicken and bacon crock pot stew