Great website for healthy-living resources

I felt the need this week to highlight Nutritional Weight and Wellness's new website. It is such an unbelievably helpful resource if you are seeking weight loss and good health. You can access articles, podcasts, and videos on a wide range of health topics with a simple search. You get all content related to that topic in one place. I have a friend struggling with Fibromyalgia, and this will be a great resource for him.

The recipes have all been re-organized and have lovely photos with them. I have a pot of the Chicken Wild Rice Soup simmering on the stove right now! It is a complete and balanced meal that will help me lose weight.

Wild rice soup

Chicken wild rice soup made from recipe on NWW site

If you haven't already, check out this fabulous resource for health. Well done!

 

 

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On Dishing Up Nutrition: Hidden habits that sabotage weight loss

I was on Dishing Up Nutrition this past Saturday talking about habits that hold back weight loss. You can listen here or download the show from iTunes. We talked about a lot habits that keep us from reaching our weight loss goals, including “closet eating” episodes like wolfing down a bag of M&Ms in the Menard's parking lost. It was a great show, and I hope you enjoy it!

 


Reader Q and A: Post cruise weight loss slump

I have wonderful readers. This week, I wanted to feature a question I got from Jane, and my response. I thought many of you could relate to her question and my response.

Feet on a scale

Question from Jane

Back in April I attended your “Get Inspired” session at Nutrional Weight and Wellness in St. Paul; I was so inspired by your story.  I follow your blog and have been following the NWW plan since December 2011.  In the last couple of months I’ve been having a much harder time staying on plan and staying focused.  I was doing really well until July when my husband and I went on a cruise since then I’ve had a terrible time getting back on track and I’ve put on weight and feel so yucky!
I’ve been meaning to email you for months to ask how you do it?  How do you stay on plan and focused?  And when you were losing your weight did you have to be perfect all the time, or could you have the occasional slip but get back on plan and continue to lose weight?  At times I still worry that I’m eating too much fat, but then remember what I’ve learned and resolve not to cut back, but when I don’t lose I worry that that may be the culprit!  Before our trip I noticed that my body felt so good and looked good, but hadn’t really lost weight or inches.
Since we’ve come home and I’m not following like I was I’ve gained both inches and weight!  I’m so frustrated and thought maybe you’d have some quick advice for me.
Thank you so much for any help you could offer.

My answer

I am so glad you wrote. It’s such a struggle sometimes, isn’t it? Believe me, over the last four years I’ve gone through it all. And I am still going through it. I am working on losing the 10 pounds I gained in 10 days in Paris! My body is getting more and more fussy when I go off plan.
I absolutely was not perfect when I was losing the 90 pounds. I think I was on plan about 90% of the time. It was when I tried to be perfect that I slipped up most often. When I gave myself permission to be flexible and try my best, I did much better than aiming and missing for perfection. I found that over time, I was able to minimize the damage from those slip ups, and they didn’t matter as much.
It sounds like you are where I was at the end of my first year. The year that I didn’t lose one pound. I also wasn’t following the plan but for 40% of the time. I was still sliding into fast food drive ups and getting M&Ms at the checkout of Menard’s. I needed that year to get used to this way of eating. I know some people change overnight. I took a year to get ready for the change–I see this now in hindsight.
My body also needed that year to heal my metabolism. After all, I had been on a one woman mission to destroy it for the previous 25 years, with diets and bad food.
The fat (butter, coconut oil, olive oil) is key to getting your cravings under control. If you don’t have the fat, you are going to crave the bad stuff (donuts, bread, grains, etc.–the stuff that makes you fat).
Lately, my cravings have been SO calm. I really do have a “take it or leave it” attitude toward carbs and sweets. Why? I think it is my pre-meal cocktail (3 times a day that is):

I also am getting all my meals and snacks in so I am not hungry. I have been doing this ever since I got back from Paris–when I went on a bread and beer binge–and my cravings have never been quieter. Now that my cravings are quiet, I can focus on getting good food, and I am SLOWLY losing those 10 pounds. I asked my nutritionist  about this and she told be that glutamine works so well for cravings because it is the only amino acid that the brain can use to make glucose. So, with your brain getting the glucose it needs from the amino acid, you don’t crave bread. It also heals your gut, which is key to metabolism and weight loss.

I hope this helps you re-ignite your efforts. I was totally hopeless after trying to do this for a year in 2008. In 2009, I really decided to eat this way most of the time. I started doing yoga and walking more, and things started happening. And they can happen for you too!
I will answer your questions, too. Just leave a comment!

Two hours of cooking made fun with recipe, music apps

I get many questions from people about how I maintain my 90-pound weight loss, and even better, lose weight. It's pretty simple and a bit boring–I plan, plan, plan, then cook, cook, cook. The key to my having healthy carbs, fats, and proteins at the ready is my weekly two-hour cooking session. Here's what I made today.

Wild rice meatballs, salmon patties, and healthy sloppy joes

Wild rice meatballs, salmon patties, healthy sloppy joes, cranberry wild rice salad, and zucchini supreme

I will use the food from these recipes to make: meals for my family, my son's lunches, my husband's snacks, and my ample snacks and meals (remember, I eat 5-6 times a day to keep my blood sugar balanced–the best way to lose weight for the long term).

How I make it fun and easy: apps, podcasts, music

Seems like a tall order–making food prep and cooking a fun activity and not a chore–since I have a long list of things I'd rather do. I use Paprika, an iPad/iPhone recipe manager app, to help me keep my recipes organized and easy to follow. I enter recipes into the app or load them from the browser, and then when I'm ready to shop I simply add the recipe to my grocery list. The app is also on my iPhone, which I use to shop and track what I buy.

I like to listen to nutrition podcasts while I cook (yes, I'm that much of a nutrition nerd). I use Downcast to download them and keep them all organized. If I'm in more of a music mood, I turn on the 70's station on Spotify.

Food planning is self care

This is what it all comes down to. When you make food that nourishes your body, you are caring for yourself and your family. I've found that unless it's fun, or at least enjoyable, I won't do it.

I hope you can use these tips and apps to inspire your self-care cooking session!

Have a favorite app that helps you plan? Share a comment now.

 


A book review for your health: Wheat Belly

For many months now I have been obsessed with how unhealthy everyone looks. It logically started when warm weather hit and I was at the pool a lot. I couldn't help but notice all of the teenage girls in bikinis, thin everywhere but a protruding stomach. And all of the men with large, very hard bellies. Or, shopping at Target and seeing so many people looking pale, tired and, well, very large. Having been overweight most of my life, I used to feel very alone. If I were obese now, I would have lots of company.
Which brings me to reknowned cardiologist Dr. William Davis's book, Wheat Belly. My interest in his book was piqued when I first heard him on Dishing Up Nutrition. When I read the book's intro, I was struck by his memory of when women and men, in the Mad Men era, were effortlessly thin. The most exercise he ever saw his size 4 mother do was vacuum the stairs. Women and men with large bellies were rare. He also remarks that today, even marathon runners and triathletes carry extra weight–America, where even the thin people are fat–and despite all of their working out can't maintain a healthy weight.
Apollo 11 Astronauts eating breakfast before launch in 1969
What's the difference between then and now? The abundance of wheat and “healthy whole grains” in our diets that's what. Look at this photo of the APOLLO 11 astronauts the morning before launch. They are eating steak and eggs (cooked in butter no doubt). The toast was likely an afterthought because they would have been so full from a protein and fat-rich breakfast. Bread was used like a condiment. Today, it is often the main course. And my guess is that these guys didn't work out nearly as strenuously as today's weekend warrior triathlete. And yet they are lean and healthy.
Dr. Davis asks, “Your dad called his rudimentary mid-twentieth-century equivalent a beer belly. But what are soccer moms, kids, and half of your friends and neighbors who don't drink beer doing with a beer belly?” He calls it a wheat belly, and it results from years of consuming foods that trigger insulin, the hormone that stores fat. He goes on to talk about how the negative effects of consuming wheat show up in every organ of the body, including the brain and skin.
I hope you check out the podcast and the book. I know so many people who are suffering needlessly because of gluten (the protein in wheat) intolerance, manifesting in joint deterioration, brain fog, obesity, and more. Remember Dr. Davis is a cardiologist, and he has observed amazing changes in people's health and improvement in heart disease at his practice in Milwaukee, Wisconsin.
I commend Dr. Davis for his book. Coming out against wheat and “healthy whole grains” (the food companies way of grasping at straws to make health claim) is sacrileage in this country. When I tell people that I don't eat wheat I get the “You're crazy” look or the “But, it's the staff of life!” comment. I have lost weight because of giving up wheat among other changes. I think when it comes to our health, we need to question what we are being told is healthy and stay open to changes that may scare us.

3 recipes to rev up your metabolism

Sweet potatoes roasted with coconut oil and sea salt

For the past two months, I have been training to be a nutrition educator. I am learning so much about nutrition and how to help people make changes in their eating. Part of my training is to observe other teachers. One of my teacher trainers, Angela, is simply masterful at connecting with her students and meeting them where they are. One of the things she reminded me of this week is that “people just want to know what to do and what to eat.”

So, I am going to get very practical this week and give you three of my favorite recipes–recipes that will rev up your metabolism and help you lose weight. You can combine these into a meal for breakfast, lunch, or dinner. This meal is a perfect balance of protein, healthy carbs, and fat–what you need for a healthy metabolism.

  • Crispy sweet potatoes (this is one Angela gives out to her classes): Slice a bunch of sweet potatoes and put on a parchment paper lined cookie sheet (makes clean up easy). Coat them with coconut oil and sprinkle with sea salt. Roast at 350 degrees for 50 minutes. I eat a half a cup of these with this meal.
  • Salmon cakes: These are awesome. A great way to get some omega 3s while getting protein.
  • Spinach with red pepper flakes: This one is easy. Cook up a couple large handfuls of fresh spinach in butter or coconut oil. Sprinkle with sea salt and red pepper flakes. Done!

I use a half a tablespoon of organic ketchup with the “fries” to get the full experience of an old unhealthy favorite.

How do you plate up a healthy meal? Leave a comment.


I Hate Before and After Pictures…

I hate them because they are usually presented in a way that communicates, “Look at this hideous, fat creature I used to be. Now everything is perfect because I AM THIN!!!” The people in them have been made over within an inch of their lives, and the photo is professionally shot and lit. Annoying. They also presume health = thin. Believe me, I know a lot of sick and unhealthy thin people.

And yet, here I am showing you mine. I think they can be instructive for people, and that can’t be bad. If showing people my before and “after” (“after” because I am not done yet) somehow motivates people to make some changes, then it is worth it. I have found that living by example is way more helpful to people than telling people what to do about their own weight struggles.

Also, my “after” photos hardly depict me in a state of made-overness. Rather, I am nasty and sweaty from a hot yoga class. I felt like these photos show my body after it had served me well during a 90-minute yoga class in a 100 degree room. Not bad. And I really like that it is the same body as in the “before” picture, just transformed by a rather simple diet change (see What I Eat to Lose Weight post) applied consistently over time. So, here it goes.

Nell before 87 pound weight loss

Stats: I am 5'10, 267 pounds in this picture. Dress size 22W. My BMI is 38.6, edging very close to the dreaded morbidly obese range. I suffered from insulin resistance, allergies, skin problems, shortness of breath, etc. I know this is a hideous sweater and, yes, I am wearing a bra. This is the ONLY picture of me at my heaviest weight. Enough said.

Nell After 87 Pound Weight Loss

Stats: I am 5'11 (that's right, yoga has given me an inch in height over the past year!) and 180 pounds, with a BMI of 25.5. Dress size is 10/12. I may have a bit of lingering insulin resistance, but it is mostly gone. My allergies and sinus problems are almost gone. Skin issues are a thing of the past. And shortness of breath, not even in the insane 100 degree yoga room!

Nell Doing Standing Bow Pulling Pose

Just for fun, here I am doing the Standing Bow Pulling Pose from the hot yoga asana series.

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