Posted: November 11, 2012 Filed under: Cravings, Planning to Eat, Practical tips for low-carb living, Uncategorized, Weight Loss | Tags: animal protein, balanced diet, beef jerky recipe, dieting, gluten-free living, low carb diets, low carb eating, Low carb food, nutrition, obesity
I felt the need this week to highlight Nutritional Weight and Wellness's new website. It is such an unbelievably helpful resource if you are seeking weight loss and good health. You can access articles, podcasts, and videos on a wide range of health topics with a simple search. You get all content related to that topic in one place. I have a friend struggling with Fibromyalgia, and this will be a great resource for him.
The recipes have all been re-organized and have lovely photos with them. I have a pot of the Chicken Wild Rice Soup simmering on the stove right now! It is a complete and balanced meal that will help me lose weight.
Chicken wild rice soup made from recipe on NWW site
If you haven't already, check out this fabulous resource for health. Well done!
Posted: September 3, 2012 Filed under: Cravings, Planning to Eat, Weight Loss | Tags: animal protein, balanced diet, balanced snack, cravings, diet advice, gluten-free living, healthy-living, low carb diets, low carb eating, Low carb food, music apps, nutrition, podcast apps, protein, recipe beef, recipe manager apps, weight loss
I get many questions from people about how I maintain my 90-pound weight loss, and even better, lose weight. It's pretty simple and a bit boring–I plan, plan, plan, then cook, cook, cook. The key to my having healthy carbs, fats, and proteins at the ready is my weekly two-hour cooking session. Here's what I made today.
Wild rice meatballs, salmon patties, healthy sloppy joes, cranberry wild rice salad, and zucchini supreme
I will use the food from these recipes to make: meals for my family, my son's lunches, my husband's snacks, and my ample snacks and meals (remember, I eat 5-6 times a day to keep my blood sugar balanced–the best way to lose weight for the long term).
How I make it fun and easy: apps, podcasts, music
Seems like a tall order–making food prep and cooking a fun activity and not a chore–since I have a long list of things I'd rather do. I use Paprika, an iPad/iPhone recipe manager app, to help me keep my recipes organized and easy to follow. I enter recipes into the app or load them from the browser, and then when I'm ready to shop I simply add the recipe to my grocery list. The app is also on my iPhone, which I use to shop and track what I buy.
I like to listen to nutrition podcasts while I cook (yes, I'm that much of a nutrition nerd). I use Downcast to download them and keep them all organized. If I'm in more of a music mood, I turn on the 70's station on Spotify.
Food planning is self care
This is what it all comes down to. When you make food that nourishes your body, you are caring for yourself and your family. I've found that unless it's fun, or at least enjoyable, I won't do it.
I hope you can use these tips and apps to inspire your self-care cooking session!
Have a favorite app that helps you plan? Share a comment now.
Posted: July 30, 2012 Filed under: Childhood Obesity, Planning to Eat, Weight Loss | Tags: animal protein, balanced diet, diet advice, gluten, gluten-free living, healthy-living, low carb diets, nutrition, obesity, obesity epidemic, paleo diets, weight loss, whole grains
For many months now I have been obsessed with how unhealthy everyone looks. It logically started when warm weather hit and I was at the pool a lot. I couldn't help but notice all of the teenage girls in bikinis, thin everywhere but a protruding stomach. And all of the men with large, very hard bellies. Or, shopping at Target and seeing so many people looking pale, tired and, well, very large. Having been overweight most of my life, I used to feel very alone. If I were obese now, I would have lots of company.
Which brings me to reknowned cardiologist Dr. William Davis's book, Wheat Belly
. My interest in his book was piqued when I first heard him on Dishing Up Nutrition
. When I read the book's intro, I was struck by his memory of when women and men, in the Mad Men era, were effortlessly thin. The most exercise he ever saw his size 4 mother do was vacuum the stairs. Women and men with large bellies were rare. He also remarks that today, even marathon runners and triathletes carry extra weight–America, where even the thin people are fat–and despite all of their working out can't maintain a healthy weight.
What's the difference between then and now? The abundance of wheat and “healthy whole grains” in our diets that's what. Look at this photo of the APOLLO 11 astronauts the morning before launch. They are eating steak and eggs (cooked in butter no doubt). The toast was likely an afterthought because they would have been so full from a protein and fat-rich breakfast. Bread was used like a condiment. Today, it is often the main course. And my guess is that these guys didn't work out nearly as strenuously as today's weekend warrior triathlete. And yet they are lean and healthy.
Dr. Davis asks, “Your dad called his rudimentary mid-twentieth-century equivalent a beer belly. But what are soccer moms, kids, and half of your friends and neighbors who don't drink beer doing with a beer belly?” He calls it a wheat belly, and it results from years of consuming foods that trigger insulin, the hormone that stores fat. He goes on to talk about how the negative effects of consuming wheat show up in every organ of the body, including the brain and skin.
I hope you check out the podcast and the book. I know so many people who are suffering needlessly because of gluten (the protein in wheat) intolerance, manifesting in joint deterioration, brain fog, obesity, and more. Remember Dr. Davis is a cardiologist, and he has observed amazing changes in people's health and improvement in heart disease at his practice in Milwaukee, Wisconsin.
I commend Dr. Davis for his book. Coming out against wheat and “healthy whole grains” (the food companies way of grasping at straws to make health claim) is sacrileage in this country. When I tell people that I don't eat wheat I get the “You're crazy” look or the “But, it's the staff of life!” comment. I have lost weight because of giving up wheat among other changes. I think when it comes to our health, we need to question what we are being told is healthy and stay open to changes that may scare us.